News tagged with flavonoid

Can chocolate lower your risk of stroke?

Eating chocolate may lower your risk of having a stroke, according to an analysis of available research that will be released today and presented at the American Academy of Neurology's 62nd Annual Meeting in Toronto April ...

Feb 11, 2010
popularity0 comments 0

A cup of tea to prevent stroke

(PhysOrg.com) -- A cup of tea is good for you. At least three cups a day can reduce the chances of having a stroke by 20 percent.

Mar 30, 2010
popularity0 comments 0

Dry onion skin has a use

More than 500,000 tonnes of onion waste are thrown away in the European Union each year. However, scientists say this could have a use as food ingredients. The brown skin and external layers are rich in fibre and flavonoids, ...

Jul 14, 2011
popularity0 comments 0

Cocoa may enhance skeletal muscle function

A small clinical trial led by researchers at UC San Diego School of Medicine and VA San Diego Healthcare System (VASDHS) found that patients with advanced heart failure and type 2 diabetes showed improved mitochondrial structure ...

Mar 02, 2012
popularity0 comments 0

Subscribe to rss feed