Microbes that live in the gut don't just digest food. They also have far-reaching effects on the immune system. Now, a new study shows that a particular gut microbe can prevent severe flu infections in mice, likely by breaking ...
Aug 3, 2017
3
1103
(Medical Xpress)—Researchers at the University of Michigan have found a new potential benefit of a molecule in green tea: preventing the misfolding of specific proteins in the brain.
Mar 5, 2013
2
0
Eating plant-based foods that contain dietary compounds called flavonols can lower your chances of developing frailty.
May 23, 2023
0
275
People with Parkinson's disease who eat more flavonoids—compounds found in richly colored foods like berries, cocoa and red wine—may have a lower mortality risk than those who don't, according to a new study.
Jan 26, 2022
0
289
Eating a moderate amount of chocolate each week may be associated with a lower risk of stroke in men, according to a new study published in the August 29, 2012, online issue of Neurology.
Aug 29, 2012
2
0
Researchers at Texas A&M University's School of Veterinary Medicine and Biomedical Sciences (VMBS) have found a correlation between a compound found in fruits and vegetables and a reduction in the symptoms of endometriosis.
Nov 8, 2023
0
2
A daily cup of tea could help you to enjoy better health late in life. However, if you're not a tea drinker, there are other things you can add to your diet.
Nov 22, 2022
0
6
What do blueberries, spinach and dark chocolate have in common?
Mar 22, 2022
0
60
A new study shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20% lower risk of cognitive decline. The research ...
Jul 29, 2021
0
648
Flavonoids from a specific line of corn act as anti-inflammatory agents in the guts of mice with an inflammatory-bowel-disease-like condition, according to a team of researchers who said flavonoid-rich corn should be studied ...
Jul 7, 2020
0
5
