Researchers from The University of Manchester have found that people living with food hypersensitivities would be willing to pay a substantial amount of money to live without the inconvenience, anxiety and pain caused by ...
Dec 22, 2022
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The prevalence of food allergies is increasing worldwide, approaching an epidemic level in some regions. In the U.S. alone, approximately 10% of children and adults suffer from food allergies, with allergies to cow's milk, ...
Dec 8, 2022
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Nanotechnologies have revolutionized food technology with changes to food production, manufacture, and processing that are intended to make our food safer and healthier. Phytosanitary products, processing aids, food additives, ...
Dec 5, 2022
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Although many parents of infants worry about their child having a food allergy, there has not been a lot of research into the presentation of anaphylaxis in infants. A new study being presented at this year's American College ...
Nov 10, 2022
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Epinephrine is the only medication that can stop anaphylaxis and it is critical that everyone with a food allergy has access to epinephrine to treat life threatening reactions. A new study being presented at this year's American ...
Nov 10, 2022
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I'm a grandmother to three wonderful grandchildren. My oldest grandchild is lactose intolerant. Recently, my youngest grandchild was diagnosed with a peanut allergy. What is the difference between food intolerance and allergy?
Nov 3, 2022
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Halloween can be a particularly difficult time for kids with food allergies since many common candies contain one or more common allergens. The consequences can be dangerous and traumatic for kids who accidentally consume ...
Oct 27, 2022
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The average European has access to thousands of different kinds of food, yet some are more problematic than others. Dairy, shellfish, wheat and especially peanuts are high on the list of common allergens.
Oct 24, 2022
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From an early age, children with life-threatening food allergies are taught to proceed with caution: Check labels, ask about ingredients, don't eat something at a friend's house if you don't know what is in it. In some cases, ...
Sep 28, 2022
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Why do some people become seriously ill with COVID-19, while others have no symptoms at all? The answer may lie in the proteins our immune system has previously been exposed to.
Sep 23, 2022
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