Simple tips can lead to better food choices
A few easily learned tips on eating and food choice can increase amount of healthy food choices between 5 percent and 11 percent, a new Yale University study has found.
Nov 13, 2018
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A few easily learned tips on eating and food choice can increase amount of healthy food choices between 5 percent and 11 percent, a new Yale University study has found.
Nov 13, 2018
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42
Watermelon and honeydew melon are, by Canadian standards, healthy foods. But to a Chinese mom-to-be, they're considered dangerous enough to cause a miscarriage.
Nov 6, 2018
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At holiday buffets and potlucks, people make quick calculations about which dishes to try and how much to take of each. Johns Hopkins University neuroscientists have found a brain region that appears to be strongly connected ...
Oct 19, 2018
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Researchers want food labelling regulations tightened after their study found that some people with allergies had anaphylactic reactions to packaged foods.
Oct 3, 2018
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The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling system (FSAm-NPS), reflecting a lower nutritional quality, is associated with an increased risk of developing cancer, according ...
Sep 18, 2018
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(HealthDay)—The choices you make every day, both big and small, influence your weight and your health.
Sep 10, 2018
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It's less likely a healthy lunch will be tossed in favour of vending machine chips if the kids—big and small—get to plan alongside their parents, says a University of Alberta nutrition expert.
Aug 29, 2018
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Merely thinking about the food store could lead a dieter to make the wrong food choices, explains a new doctoral dissertation. What is happening if a consumer on a diet is being guided towards unhealthy food choices without ...
Aug 27, 2018
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Noise and litter are two big reasons communities have banned drive-through windows in restaurants, but one University of Alberta researcher hopes it also helps put the brakes on unhealthy eating.
Aug 17, 2018
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Diet modification can be a vital step to prevent cardiovascular disease. While various biological, economical, physical, social and psychological factors influence food choices, interventions targeting these factors can lead ...
Aug 13, 2018
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