Time to leave leftovers at the table
If you're hoping to lose weight by just eating half of what's on your plate and saving the rest for later, you could be waiting a while.
Sep 6, 2018
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If you're hoping to lose weight by just eating half of what's on your plate and saving the rest for later, you could be waiting a while.
Sep 6, 2018
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They're called the "drunchies," or drunk munchies. It's the desire one has to eat salty, fatty, unhealthy foods during or after a night of heavy drinking.
Aug 7, 2018
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The August long weekend approaches, and many Canadians will celebrate with picnics and barbecues. Meat often plays a central role when choosing the menu for gatherings among family and friends. But it seems eating meat is ...
Aug 1, 2018
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Chinese subjects who enjoyed spicy foods appeared to eat less salt and have lower blood pressure, potentially reducing their risk of heart attack and stroke, according to new research in the American Heart Association's journal ...
Oct 31, 2017
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Weight gain and obesity has been described as an epidemic and a complex problem in the United States. Previous research has linked poor diet to weight gain and high body fat, and eating later in the day has also been described ...
Sep 8, 2017
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Providing the body with food is essential for survival. But even when full, we can still take pleasure in eating. Researchers at the Max Planck Institute of Neurobiology in Martinsried and the Friedrich Miescher Institute ...
Aug 22, 2017
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Switzerland's first insect-based food aimed at humans will go on sale next week following a revision of the country's food safety laws, a supermarket chain said Monday.
Aug 14, 2017
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Nearly 250,000 insecticide-contaminated eggs have been sold in France since April, but the risk for consumers is "very low," French Agriculture Minister Stephane Travert said Friday.
Aug 11, 2017
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Twenty tonnes of fipronil-contaminated eggs have been sold in Denmark, the country's Veterinary and Food Administration said on Thursday.
Aug 10, 2017
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Whether rich or poor, one thing unites Americans of all economic classes: Our love for fast food.
May 4, 2017
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