News tagged with food fortification
Folic acid may reduce some childhood cancers
Folic acid fortification of foods may reduce the incidence of the most common type of kidney cancer and a type of brain tumors in children, finds a new study by Kimberly J. Johnson, PhD, assistant professor at the Brown School ...
Pediatrics
May 21, 2012 |
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Food scientists fortify goat cheese with fish oil to deliver healthy omega-3 fatty acids
Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study in the February issue of the Journal of Food Science, published by the Institute of Food T ...
Health
Feb 16, 2012 |
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Overall quality of pregnant woman's diet affects risk for two birth defects, study shows
The overall quality of a pregnant woman's diet is linked with risk for two types of serious birth defects, a new study from the Stanford University School of Medicine has shown. In the study, women who ate better before and ...
Health
Oct 03, 2011 |
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