World's oldest person dies in US, at 116
The world's oldest person, American Besse Cooper, died on Tuesday at the age of 116, CNN reported.
Health
Dec 05, 2012 |
4 / 5 (2) |
0
People not hooked on fish could get their omega-3 through dairy, study finds
(Medical Xpress)—Not everyone has a taste for fish, even though it is a natural source of heart-healthy omega-3 fatty acids.
Health
Nov 30, 2012 |
not rated yet |
0
Ensuring high-quality dietary supplements with 'quality-by-design'
If applied to the $5-billion-per-year dietary supplement industry, "quality by design" (QbD)—a mindset that helped revolutionize the manufacture of cars and hundreds of other products—could ease concerns ...
Medications
Oct 03, 2012 |
not rated yet |
0
Risk of developing diabetes higher in neighborhoods that aren't walk-friendly
Whether your neighbourhood is conducive to walking could determine your risk for developing diabetes, according to a new study by researchers at St. Michael's Hospital and the Institute for Clinical Evaluative Sciences.
Diabetes
Sep 17, 2012 |
5 / 5 (1) |
0
Legislated to health?
Obesity rates in North America are a growing concern for legislators. Expanded waistlines mean rising health-care costs for maladies such as diabetes, heart disease and some cancers. One University of Alberta researcher says ...
Health
Aug 30, 2012 |
not rated yet |
0
Why do anti-hunger and anti-obesity initiatives always fall short?
With widespread hunger continuing to haunt developing nations, and obesity fast becoming a global epidemic, any number of efforts on the parts of governments, scientists, non-profit organizations and the business world have ...
Overweight and Obesity
Jul 23, 2012 |
3.5 / 5 (2) |
0
|
New research questions how fat influences flavor perception
A joint study carried out by The University of Nottingham and the multinational food company Unilever has found for the first time that fat in food can reduce activity in several areas of the brain which are responsible for ...
Health
Jul 19, 2012 |
not rated yet |
0
Brazil has laws that protect against "Big Food" and "Big Snack"
Under pressure from civil society organizations, the Brazilian government has introduced legislation to protect and improve its traditional food system, standing in contrast to the governments of many industrialized countries ...
Health
Jul 03, 2012 |
not rated yet |
0
The food industry should be regulated: expert
"The obesity crisis is made worse by the way industry formulates and markets its products and so must be regulated to prevent excesses and to protect the public good," writes a leading food expert in this week's PLoS Medicine.
Health
Jul 03, 2012 |
not rated yet |
3
Phthalate, environmental chemical is linked to higher rates of childhood obesity
Obese children show greater exposure than nonobese children to a phthalate, a chemical used to soften plastics in some children's toys and many household products, according to a new study, which found that the obesity risk ...
Health
Jun 26, 2012 |
5 / 5 (1) |
0
Food industry needs more scrutiny from the public health community
In an editorial to launch a major new series on "Big Food," the PLoS Medicine editors and guest editors argue that the multinational food and beverage industry has a growing influence on the global health agenda and a majo ...
Health
Jun 19, 2012 |
not rated yet |
0
Health benefits of vitamin D dependent on type taken
New research has shown that vitamin D3 supplements could provide more benefit than the close relative vitamin D2. The findings published in the June edition of the American Journal of Clinical Nutrition could potentially lead t ...
Health
May 31, 2012 |
3 / 5 (1) |
0
Consumers need simple, concise messages about benefits of phytonutrients
An expert panel at the Institute of Food Technologists' Wellness 12 meeting urged the food industry to find simple yet powerful language to tell consumers about the many benefits of a diet rich in phytonutrients.
Health
Apr 04, 2012 |
not rated yet |
0
FDA: tobacco companies must report chemicals
(AP) -- Tobacco companies will be required to report the levels of dangerous chemicals found in cigarettes, chew and other products under the latest rules designed to tighten regulation of the tobacco industry.
Health
Mar 30, 2012 |
not rated yet |
1
Coke, Pepsi to drop level of 'cancer' chemical
Coca-Cola and Pepsi said Friday they have lowered levels of a chemical in caramel coloring to comply with a California law, but insisted the drinks pose no health risks and recipes will not change.
Health
Mar 09, 2012 |
3 / 5 (2) |
1