The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients.
Federal health regulators have questions about the benefits of an experimental combination drug for cystic fibrosis developed by Vertex Pharmaceuticals, including whether the addition of a second drug ingredient adds to the ...
Chipotle says it has completed phasing out genetically modified ingredients from its food, making it the first national fast-food chain to do so.
Inspired by the popular "USDA organic" label, House Republicans are proposing a new government certification for foods free of genetically modified ingredients.
Two thirds of Americans support labeling of genetically modified ingredients on food packages, even if they may not read them, according to an Associated Press-GfK poll.
A large majority of Americans support labeling of genetically modified foods, whether they care about eating them or not.
Confusion over a 1997 Food and Drug Administration (FDA) rule that eases the way for food manufacturers to use ingredients "generally regarded as safe," or GRAS, has inspired a new initiative by food makers. Food safety advocates ...
Scientists from the University of Liverpool have demonstrated the effectiveness of a fibre-based dietary ingredient that makes people feel less hungry and consume less food.
(Medical Xpress)—Are your attitudes toward certain foods shaped by peer pressure rather than science? Recent research conducted by Cornell suggests that's the case.
Federal health officials are warning consumers who use popular anti-acne treatments about rare but potentially deadly allergic reactions that can cause swelling of the face and difficulty breathing.
Genetically modified foods have been around for years, but most Americans have no idea if they are eating them. The Food and Drug Administration says they don't need to be labeled. But in the first major ...
Most people would agree that nutritious kale in its most pristine and unprocessed form is the epitome of a natural food. Grown in the earth and shipped to the market with little to no packaging or labels needed, fresh, green, ...
America's large food companies are trying to head off efforts to enact mandatory labeling of genetically modified ingredients by proposing new voluntary labels nationwide.
In the absence of federal regulation, American state governments are considering laws to require labels on food items containing genetically modified ingredients.
(HealthDay)—Experts selected by the food industry have often been the ones approving the safety of food additives for the past 15 years, a new report claims.