The Infectious Disease Research Institute (IDRI), a Seattle-based non-profit research organization that is a leading developer of adjuvants used in vaccines combating infectious disease, and Medicago Inc. (TSX: MDG; OTCQX: ...
Aug 16, 2012
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A deadly meningitis outbreak in the United States blamed on a tainted drug has triggered outrage and calls for tighter regulation of the loosely controlled pharmaceutical compounding industry.
Oct 11, 2012
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EFSA has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Acrylamide in food is produced by the same chemical ...
Jul 2, 2014
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The chief executive of New Zealand dairy giant Fonterra said Wednesday the risk that people could contract botulism from infant formula made with the company's whey concentrate has ended.
Aug 7, 2013
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The Institute of Food Research (IFR) has been undertaking research for the Food Standards Agency to establish if the cooking technique sous vide is safe. Sous vide uses lower temperatures to improve food quality and could ...
Aug 7, 2013
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Eating "clean" is all about avoiding foods with additives, preservatives or other chemicals on the label. Considering the numerous studies linking certain foods with health ailments, clean eating makes sense, right?
Nov 1, 2017
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A large majority of Americans support labeling of genetically modified foods, whether they care about eating them or not.
Jan 13, 2015
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(Medical Xpress)—A new study has begun which will, for the first time, identify how factors like exercise and stress may change how much peanut can cause an allergic reaction in the UK population.
Jun 5, 2013
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Shares of Novo Nordisk tumbled Monday after the Danish drugmaker said U.S. regulators need a new study before they can finish their review of two diabetes treatments, a development that could delay approval for several years.
Feb 11, 2013
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(AP)—Salt and lime with tequila. Salt with your iced "michelada" beer. Salt and chili on fruit and even candy. Mexicans love salt, so much so that some estimates show them eating nearly three times the recommended amount ...
Apr 11, 2013
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