Cereal foods already play a major role in the diet in most countries worldwide, as the main dietary source of energy, carbohydrate, dietary fiber, and plant-based protein. However, currently, less than half of the grains ...
Nov 26, 2021
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Every year, millions of Americans try to cut down on ultra-processed foods—industrial formulations that are typically high in added fat, refined carbohydrates or both. Think cookies, cakes, potato chips and pizza.
Nov 18, 2021
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The UK population are consuming more plant-based alternatives than ever, but more research is required into how healthy and sustainable these alternatives are.
Nov 10, 2021
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Poor, undemocratic nations are slow to instate policies on tobacco, alcohol, and unhealthy foods, say researchers.
Nov 5, 2021
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In 2017, the National Institute of Allergy and Infectious Diseases (NIAID) released guidelines to help parents introduce peanut products to their infants to prevent peanut allergy. A new study being presented at this year's ...
Nov 5, 2021
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China's government has urged citizens to stock up on daily necessities and for authorities to take steps to ensure adequate food supplies as the country adopts increasingly tight measures to contain its latest COVID outbreak.
Nov 2, 2021
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(HealthDay)—The number of U.S. meatpacking workers who were infected during the COVID-19 pandemic is nearly three times higher than previously thought, a U.S. House report shows.
Oct 28, 2021
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Q: How much fruit, vegetables, and protein do my kids really need every day?
Oct 18, 2021
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Scientists from the Universities of Dresden and Leipzig have presented a new method for detecting hormonally active substances in food, cosmetics and water in the journal Biosensors & Bioelectronics. Hormonally active substances ...
Oct 7, 2021
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Caregiving is a central part of life. It includes everything from preparing lunch for our child, to looking after our sick spouse or providing care for an elderly family member. The pandemic has only increased these demands ...
Sep 29, 2021
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