Medical research

Food allergy is associated with lower risk of SARS-CoV-2 infection

A National Institutes of Health-funded study has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them. In addition, while previous ...

Immunology

Magnetic device isolates rarest white blood cells

Across the world, food allergies are on the rise. One of the most important cells in studying this ailment are basophils, which activate inflammation and other responses to allergens such as rashes, and sometimes, anaphylaxis. ...

Biomedical technology

A marker's felt nib proves to be an excellent medical sampler

Researchers from MIPT, Skoltech and IMPB RAS have developed a compact sampling probe that facilitates biological sample collection for ambient ionization mass spectrometry analysis. This kind of sampler can be effectively ...

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