News tagged with food science

Related topics: salmonella




Study identifies key shift in the brain that creates drive to overeat

A team of American and Italian neuroscientists has identified a cellular change in the brain that accompanies obesity. The findings could explain the body's tendency to maintain undesirable weight levels, rather than an ideal ...

Medical research created Apr 29, 2013 | popularity 5 / 5 (4) | comments 0 | with audio podcast

Prepare your barbeque properly this summer, warn scientists

As we break free from the shackles of an unusually long winter, thoughts may be turning towards that first barbecue of the summer. But before we lay down the season's first slab of meat, scientists are urging ...

Health created Apr 23, 2013 | popularity 5 / 5 (4) | comments 0

Eating more fiber may lower risk of first-time stroke

Eating more fiber may decrease your risk of first-time stroke, according to new research in the American Heart Association journal Stroke.

Cardiology created Mar 28, 2013 | popularity 5 / 5 (2) | comments 0

Tobacco industry appears to have evaded FDA ban on 'light' cigarette descriptors

New research from Harvard School of Public Health (HPSH) shows that one year after the federal government passed a law banning word descriptors such as "light," "mild," and "low" on cigarette packages, smokers can still easily ...

Health created Mar 13, 2013 | popularity 5 / 5 (1) | comments 0

Canadians support interventions to reduce dietary salt

Many Canadians are concerned about dietary sodium and welcome government intervention to reduce sodium intake through a variety of measures, including lowering sodium in food, and education and awareness, according to a national ...

Health created Mar 13, 2013 | popularity 1 / 5 (1) | comments 0

How much sodium are you eating? New online salt calculator sums it up

Canadians can track how much salt they're eating and identify the main sources of sodium in their diet using a new online Salt Calculator.

Health created Mar 11, 2013 | popularity 1 / 5 (1) | comments 0

Studies find strong links between food insecurity, health care among elderly

(Medical Xpress)—A fear of going hungry may be leading many older Georgians to skip medications and cancel doctors' appointments as they juggle limited incomes with prescription costs and out-of-pocket ...

Health created Mar 05, 2013 | popularity 4 / 5 (1) | comments 0

Study indicates link between high vitamin D levels in expectant mothers and increased infant allergy risks

Pregnant women should avoid taking vitamin D supplements. Substitution appears to raise the risk of children developing a food allergy after birth. This was the conclusion drawn from a new survey carried ...

Immunology created Feb 27, 2013 | popularity 3.3 / 5 (3) | comments 0

BPA may affect the developing brain by disrupting gene regulation

Environmental exposure to bisphenol A (BPA), a widespread chemical found in plastics and resins, may suppress a gene vital to nerve cell function and to the development of the central nervous system, according ...

Medical research created Feb 25, 2013 | popularity 5 / 5 (6) | comments 1 | with audio podcast

Smarter lunchrooms make lunch choices child's play

In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students ...

Pediatrics created Feb 22, 2013 | popularity not rated yet | comments 1

New study finds taste preferences impact health

Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome, according to a new study in the Journal of Food Science, published by the ...

Health created Feb 14, 2013 | popularity not rated yet | comments 0

Researchers determine optimum cooking times for shrimp and salmon

Popular consumer cookbooks generally define the "doneness" of shrimp by the surface color change (from white to pink) and for salmon by the flakiness of the center. However, these indicators make the products appear to be ...

Other created Feb 14, 2013 | popularity 5 / 5 (3) | comments 1

Slow headway for food safety

(Medical Xpress)—Despite the availability of new and preventive methods against foodborne diseases, their uptake throughout the entire chain of food production appears to be slow.

Health created Feb 12, 2013 | popularity not rated yet | comments 0

Unchecked antibiotic use in animals may affect global human health

The increasing production and use of antibiotics, about half of which is used in animal production, is mirrored by the growing number of antibiotic resistance genes, or ARGs, effectively reducing antibiotics' ability to fend ...

Medical research created Feb 11, 2013 | popularity 4.4 / 5 (7) | comments 3 | with audio podcast

Drinking milk can prevent garlic breath, study finds

If you're planning a romantic Italian dinner this Valentine's Day, you may want to consider drinking a glass of milk along with your meal. 

Health created Feb 05, 2013 | popularity not rated yet | comments 0