How fasting diets could harm future generations
Fasting diets could impact the health of future generations according to new research from the University of East Anglia (UEA).
May 11, 2021
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Fasting diets could impact the health of future generations according to new research from the University of East Anglia (UEA).
May 11, 2021
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200
A person's intake of whole eggs and cholesterol was positively associated with their risk of death, while intake of egg whites or egg substitutes was negatively associated with death in a new study published this week in ...
Feb 9, 2021
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The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the ...
Dec 10, 2020
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Researchers discovered that a specific brain region monitors food preferences as they change across thirsty and quenched states. By targeting neurons in that part of the brain, they were able to shift food choice preferences ...
Nov 4, 2020
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When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.
Oct 11, 2019
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Certain human gut microbes with links to health thrive when fed specific types of ingredients in dietary fibers, according to a new study from Washington University School of Medicine in St. Louis.
Sep 19, 2019
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In a review published February 26 in the journal Trends in Cognitive Sciences, researchers explore the age-old chicken-or-the-egg conundrum but this time looking at whether obesity reduces self-control or if reduced self-control ...
Feb 26, 2019
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Inflammation can be good. It's part of the body's innate immune system, our first line of defense against illness and injury.
May 14, 2018
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The song says a spoonful of sugar helps the medicine go down, but an Iowa State University scientist has published new research suggesting a spoonful of oil makes vegetables more nutritious.
Oct 10, 2017
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When hunger pangs strike, we usually interpret them as a cue to reach for a snack; when we start to feel full, we take it as a sign that we should stop eating. But new research shows that these associations can be learned ...
Oct 2, 2017
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