The discovery of an "Achilles heel" in a type of gut bacteria that causes intestinal inflammation in patients with Crohn's disease may lead to more targeted therapies for the difficult to treat disease, according to Weill ...
Feb 6, 2021
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When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and other aspects of society. Another set of questions involves response priorities for governments and ...
Jan 21, 2021
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With Britons already locked down for Christmas due to an "out of control" coronavirus strain, the sense of isolation deepened when countries imposed travel bans, providing a glimpse into the looming chaos of a disorderly ...
Dec 21, 2020
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Banning a harmful ingredient from the Australian food supply could prevent thousands of deaths from heart disease according to new research from The George Institute for Global Health.
Nov 2, 2020
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Woolworths is winning the supermarket war when it comes to the healthiest home brands, according to FoodSwitch: The State of the Food Supply, but the new report shows there's a lot more work to be done to help stem the tide ...
Sep 2, 2020
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In the midst of a global pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts say.
Aug 4, 2020
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A new study in the Journal of the Academy of Nutrition and Dietetics found that between 2002 and 2018 purchases by US households of foods and beverages containing caloric sweetener (CS, i.e., sugar) declined while purchases ...
Jul 29, 2020
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In late April, headlines warned of looming meat shortages and steep price hikes in U.S. grocery stores owing to COVID-19 outbreaks in processing plants across the country. Meat industry executives sounded public alarm bells. ...
Jul 28, 2020
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The U.S., Canada and Mexico are poised to extend their agreements to keep their shared borders closed to non-essential travel to Aug. 21, officials said Tuesday
Jul 14, 2020
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For decades, obesity rates in the U.S. have been increasing. Now researchers predict that by 2030, nearly half of adults will be obese if the current trend continues.
Jul 10, 2020
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