Nanotechnologies have revolutionized food technology with changes to food production, manufacture, and processing that are intended to make our food safer and healthier. Phytosanitary products, processing aids, food additives, ...
Dec 5, 2022
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(HealthDay)—The increasing amount of time that people spend using computers, playing video games and watching TV is a major factor in rising rates of obesity worldwide, according to a new study.
Aug 23, 2012
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A study carried out in Spain reveals that certain healthy habits, like eating more than four times a day or not eating too fast, are associated with lower body fat levels independently of exercise habits during free time.
Jun 20, 2012
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South Africa's national health department recently invited public comment on regulations for warning labels on food packaging. The regulations specify how pre-packaged food should be labeled. Broadly speaking, "front-of-pack" ...
Jul 20, 2023
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Around 20 million people in the EU suffer from eating disorders with an annual associated cost of EUR 1 trillion. Debilitating and stressful at best, at worst fatal, those suffering can face long delays in getting treatment. ...
Nov 17, 2017
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A health scourge once considered to be largely contained in the United States has made an alarming resurgence in parts of the country. Recent tuberculosis outbreaks – including an episode in South Carolina that infected ...
Aug 22, 2013
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Rapid and radical changes to systems that currently support unhealthy unsustainable behavior are needed to achieve net zero greenhouse gas emissions by 2050, argue experts in The BMJ today.
Oct 6, 2021
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Genetically modified (GM) foods require strict assessment before they can be considered safe for human consumption.
Jun 26, 2014
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Ocular Systems, Inc. (OSI), Wake Forest Baptist Medical Center and the North Carolina Eye Bank have formed a new company based on a promising new technology aimed at engineering replacement corneas in the lab for transplantation.
Jan 8, 2013
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Psychological and physical exercises digitally instructed can improve the health of post- and long-COVID patients. These findings were confirmed in a current meta-analysis by a team led by Sonia Lippke, professor of health ...
May 30, 2023
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