News tagged with food

Related topics: food and drug administration · children · food safety · obesity · food products

Beyond the sweetness of sugar

We all know the nutritional "evils" of sugar as a potential cause of obesity, chronic disease and death, through to being a potentially brain damaging substance.

Jun 24, 2016
popularity39 comments 0

Senators reach deal on GMO labeling

Senators have a bipartisan deal to require labeling of genetically modified ingredients nationally, a week before a labeling law in Vermont goes into effect.

Jun 23, 2016
popularity2 comments 0

Is 'when we eat' as important as 'what we eat'?

In a review of research on the effect of meal patterns on health, the few studies available suggest that eating irregularly is linked to a higher risk of metabolic syndrome (high blood pressure, type 2 diabetes and obesity). ...

Jun 21, 2016
popularity116 comments 2

Children's nutrition influenced by local neighborhoods

Dr. Jason Gilliland, a Scientist at Children's Health Research Institute, Lawson Health Research Institute and Director of the Human Environments Analysis Laboratory at Western University, is combining health research with ...

Jun 21, 2016
popularity5 comments 0

Does a sweet tooth affect sugar intake?

It has long been known taste plays an important role in many of our food choices, but what if we knew whether having a so-called "sweet tooth" did indeed lead to a sugar habit?

Jun 21, 2016
popularity1 comments 0

Benefits of eating carbohydrates

Ah, carbohydrates, though often touted by the media as an enemy in the game of weight loss, they are an essential macronutrient as our body's main source of fuel and a necessary component to maintaining proper cellular function.

Jun 21, 2016
popularity4 comments 0

Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

This text uses material from Wikipedia, licensed under CC BY-SA

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