News tagged with food

Related topics: food and drug administration , children , food safety , obesity , food products

May contain nuts: But how much is too much?

In a new study published in the Journal of Allergy and Clinical Immunology, the researchers identified the level of five of the most common food allergens which would cause a reaction in only ten percent of peo ...

Jan 11, 2015
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'Lifestyle' diseases kill 16 mn prematurely: WHO

Diseases linked to lifestyle choices, including diabetes and some cancers, kill 16 million people prematurely each year, the World Health Organization said Monday, urging action to stop the "slow-moving ...

Jan 19, 2015
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Study links TV use and unhealthy eating

The holidays can be a time for binge watching TV shows or movies. According to a University of Houston (UH) researcher, all of those hours in front of the television may lead to increased snacking.

Jan 07, 2015
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Current nutrition labeling is hard to digest

Current government-mandated nutrition labeling is ineffective in improving nutrition, but there is a better system available, according to a study by McGill University researchers published in the December ...

Jan 20, 2015
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Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

This text uses material from Wikipedia licensed under CC BY-SA