The connection between listeriosis and produce
In the United States and other industrialized nations, consumption of fresh fruits and vegetables is considered a key component of a healthy diet.
Mar 31, 2015
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In the United States and other industrialized nations, consumption of fresh fruits and vegetables is considered a key component of a healthy diet.
Mar 31, 2015
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Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella. This is one of the main findings of the annual report on trends and sources of zoonoses published today by the European Food Safety Authority ...
Dec 13, 2019
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(HealthDay)—The incidence of reported infections with Escherichia coli (E. coli) O157 and a common strain of Salmonella bacteria have decreased, while infections with other types of Salmonella, Campylobacter, and Vibrio ...
May 15, 2015
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Foodborne disease outbreaks caused by imported food appeared to rise in 2009 and 2010, and nearly half of the outbreaks implicated foods imported from areas which previously had not been associated with outbreaks, according ...
Mar 14, 2012
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The Centers for Disease Control and Prevention says it is investigating a more recent batch of E. coli cases linked to Chipotle, and that it does not know yet if they are linked to a larger outbreak that began in October.
Dec 21, 2015
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The government shutdown has slowed or halted federal efforts to protect Americans' health and safety, from probes into the cause of transportation and workplace accidents to tracking the flu. The latest example: investigating ...
Oct 8, 2013
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A record low number of foodborne salmonella cases were registered in Denmark in 2015. While travel remains the leading cause of salmonella infections, no cases have been attributed to Danish eggs for the first time in the ...
Dec 1, 2016
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"Several" participants at a medical conference at a hotel in Nairobi have come down with a foodborne disease suspected to be cholera, the Kenya Medical Association said Friday.
Jun 23, 2017
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Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings of the annual report for 2016 on the incidence of diseases ...
Jun 29, 2017
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(HealthDay)—The U.S. Centers for Disease Control and Prevention offers guidance for health care professionals on reporting foodborne illnesses.
Jul 27, 2018
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