Diseases, Conditions, Syndromes

CDC: Some progress seen in foodborne illness

(HealthDay)—The incidence of reported infections with Escherichia coli (E. coli) O157 and a common strain of Salmonella bacteria have decreased, while infections with other types of Salmonella, Campylobacter, and Vibrio ...

Diseases, Conditions, Syndromes

Physicians can play key role in preventing foodborne illness

Food safety awareness is key to understanding the food safety issues on the horizon, and clinicians at hospitals and doctors' offices play a key role in ensuring consumers are aware of the threats of foodborne illness, said ...

Diseases, Conditions, Syndromes

The connection between listeriosis and produce

In the United States and other industrialized nations, consumption of fresh fruits and vegetables is considered a key component of a healthy diet.

Diseases, Conditions, Syndromes

CDC study shows outbreaks linked to imported foods increasing

Foodborne disease outbreaks caused by imported food appeared to rise in 2009 and 2010, and nearly half of the outbreaks implicated foods imported from areas which previously had not been associated with outbreaks, according ...

Diseases, Conditions, Syndromes

Urinary tract infections linked to contaminated chicken

Urinary tract infections are common conditions that occur when bacteria from the intestines enter the urinary tract. New research, however, suggests that the bacteria causing these infections may come from contaminated food ...

Diseases, Conditions, Syndromes

Threat to United States from new European E. coli strain unclear

(Medical Xpress) -- Over the centuries, many unexpected things have come to the United States from Germany and caught on -- lager beer, sauerkraut, bratwurst and the Volkswagen Beetle are a few that come to mind -- but don't ...

Diseases, Conditions, Syndromes

Campylobacter to blame for most foodborne infections in Denmark

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings of the annual report for 2016 on the incidence of diseases ...

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