Taking a cool, refreshing dip in a lake or swimming pool is one of summer's enjoyments and sometimes a necessary escape from the stifling heat.
Jul 9, 2018
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A single foodborne outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the ...
Apr 16, 2018
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A computer system developed by Columbia University with Health Department epidemiologists detects foodborne illness and outbreaks in NYC restaurants based on keywords in Yelp reviews
Jan 10, 2018
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Paid-sick-leave laws may contribute to a decline in foodborne illness outbreaks, and laws with stronger employee protections may provide greater public health benefits, according to a study led by a Penn State researcher.
Oct 20, 2017
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There's an ongoing debate among public health officials about how quickly they should notify the public about foodborne illness outbreaks, and how much information should be shared. Is it better to tell people as early as ...
Mar 9, 2017
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Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may ...
Feb 22, 2017
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(HealthDay)—There has been an increase in the number and proportion of foodborne disease outbreaks associated with imported food, according to research published in the March issue of the U.S. Centers for Disease Control ...
Feb 20, 2017
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Front-line staff, such as servers in restaurants, are often trusted with providing customers with food safety information regarding their meals. A challenge to the food-service industry is that these positions have high turnover, ...
Dec 1, 2016
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Foodborne illness outbreaks do more than make us sick. Not only can the U.S. economy suffer as a result of reduced worker productivity, particular sectors of the farming industry can experience negative consumer perception, ...
Mar 23, 2016
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The Centers for Disease Control and Prevention says it is investigating a more recent batch of E. coli cases linked to Chipotle, and that it does not know yet if they are linked to a larger outbreak that began in October.
Dec 21, 2015
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