News tagged with free radicals
Jekyll into Hyde: Breathing auto emissions turns HDL cholesterol from 'good' to 'bad'
Academic researchers have found that breathing motor vehicle emissions triggers a change in high-density lipoprotein (HDL) cholesterol, altering its cardiovascular protective qualities so that it actually contributes to clogged ...
Cardiology
May 15, 2013 |
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An apple a day lowers level of blood chemical linked to hardening of the arteries
(Medical Xpress)—Eating an apple a day might in fact help keep the cardiologist away, new research suggests.
Health
Oct 02, 2012 |
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Discovering how the brain ages
Researchers at Newcastle University have revealed the mechanism by which neurons, the nerve cells in the brain and other parts of the body, age. The research, published today in Aging Cell, opens up new avenues of understanding ...
Neuroscience
Sep 12, 2012 |
4.9 / 5 (9) |
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Strawberries protect the stomach from alcohol
In an experiment on rats, European researchers have proved that eating strawberries reduces the harm that alcohol can cause to the stomach mucous membrane. Published in the open access journal Plos One, the st ...
Other
Oct 25, 2011 |
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Free radicals crucial to suppressing appetite, study finds
Obesity is growing at alarming rates worldwide, and the biggest culprit is overeating. In a study of brain circuits that control hunger and satiety, Yale School of Medicine researchers have found that molecular ...
Medical research
Aug 28, 2011 |
4.9 / 5 (7) |
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Immune mechanism blocks inflammation generated by oxidative stress
Conditions like atherosclerosis and age-related macular degeneration (AMD) -- the most common cause of blindness among the elderly in western societies -- are strongly linked to increased oxidative stress, ...
Medical research
Oct 05, 2011 |
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Scientists identify an innate function of vitamin E
It's rubbed on the skin to reduce signs of aging and consumed by athletes to improve endurance but scientists now have the first evidence of one of vitamin E's normal body functions.
Medical research
Dec 20, 2011 |
4.8 / 5 (16) |
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Antioxidants: Is the hype justified?
Twenty-five years ago the term "antioxidant" was new to the public. Today it's big business, with sales of products making antioxidant-related claims reaching $65 billion in the U.S. in 2011.
Health
Sep 25, 2012 |
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Researchers find that alcohol consumption damages brain's support cells
Alcohol consumption affects the brain in multiple ways, ranging from acute changes in behavior to permanent molecular and functional alterations. The general consensus is that in the brain, alcohol targets mainly neurons. ...
Neuroscience
Mar 18, 2013 |
3 / 5 (1) |
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Omega-3 supplements may slow a biological effect of aging, study says
(Medical Xpress)—Taking enough omega-3 fatty acid supplements to change the balance of oils in the diet could slow a key biological process linked to aging, new research suggests.
Health
Oct 01, 2012 |
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Hunting neuron killers in Alzheimer's and traumatic brain injury
Levels of the protein appoptosin in the brain skyrocket in Alzheimer's disease and traumatic brain injury. Appoptosin is known for helping the body make heme, the molecule that carries iron in the blood. In a study published ...
Neuroscience
Nov 09, 2012 |
5 / 5 (1) |
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'Silver bullet' supplement could slow brain aging
Professor David Rollo and a group of researchers at McMaster may have found a "silver bullet" when it comes to slowing the aging of the brain.
Medical research
Jan 04, 2012 |
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Compound developed by scientists protects heart cells during and after attack
Using two different compounds they developed, scientists from the Florida campus of The Scripps Research Institute (TSRI) have been able to show in animal models that inhibiting a specific enzyme protects heart cells and ...
Cardiology
Feb 07, 2013 |
4 / 5 (1) |
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Sodium transporter appears likely target for treating salt-sensitive hypertension
Genetics and demographics likely put you at risk for salt-sensitive hypertension, and scientists are looking for a way to protect you.
Medical research
Feb 26, 2013 |
4.5 / 5 (2) |
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Surgical menopause may prime brain for stroke, Alzheimer's
Women who abruptly and prematurely lose estrogen from surgical menopause have a two-fold increase in cognitive decline and dementia.
Neuroscience
Mar 28, 2013 |
3 / 5 (1) |
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Radical (chemistry)
In chemistry, radicals (often referred to as free radicals) are atoms, molecules, or ions with unpaired electrons on an otherwise open shell configuration. These unpaired electrons are usually highly reactive, so radicals are likely to take part in chemical reactions. Radicals play an important role in combustion, atmospheric chemistry, polymerization, plasma chemistry, biochemistry, and many other chemical processes, including human physiology. For example, superoxide and nitric oxide regulate many biological processes, such as controlling vascular tone. "Radical" and "free radical" are frequently used interchangeably, although a radical may be trapped within a solvent cage or be otherwise bound. The first organic free radical identified was triphenylmethyl radical, by Moses Gomberg in 1900 at the University of Michigan.
Historically, the term radical has also been used for bound parts of the molecule, especially when they remain unchanged in reactions. These are now called functional groups. For example, methyl alcohol was described as consisting of a methyl "radical" and a hydroxyl "radical". Neither are radicals in the modern chemical sense, as they are permanently bound to each other, and have no unpaired, reactive electrons. They can, however, be observed as radicals in mass spectrometry after breaking down the substance with a hail of energetic electrons.
For more information about Radical (chemistry), read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.