News tagged with fried foods

Cut the carcinogen in your french fries

The U.S. Food and Drug Administration is issuing guidance to the food industry on how to reduce levels of acrylamide - a chemical that forms in foods cooked at high heat, such as french fries and potato chips.

Mar 16, 2016
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Duke obesity experts in special issue on food and health

Two Duke Global Health Institute faculty members have articles in the November issue of Health Affairs, which is devoted entirely to the subject of food and health, marking the first time the publication has covered the subject ...

Nov 02, 2015
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Many kids missing out on healthy lifestyle

(HealthDay)—Only half of American youths get the recommended amount of exercise and less than one-third eat the suggested amount of fruits and vegetables each day, according to a federal government study.

Jun 25, 2013
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