News tagged with fruit consumption
Don't judge the nutrient content of white vegetables by color alone
Potatoes and other white vegetables are just as important to a healthy diet as their colorful cousins in the produce aisle, according to the authors of a scientific supplement published yesterday in the peer-reviewed journal, ...
Other
May 15, 2013 |
5 / 5 (1) |
0
Child fruit consumption up with pre-slicing in schools
(HealthDay)—Schools that use fruit slicers to pre-slice fruit report increased fruit sales, more fruit eaten, and less fruit wasted, according to a study published in the May issue of the American Journal of ...
Health
Apr 29, 2013 |
not rated yet |
0
Making fruit easier to eat increases sales and consumption in school cafeterias
No matter how you slice it, cutting fruit into bite-sized pieces prompts children to eat more apples during lunchtime, according to a recent study by Cornell University researchers.
Health
Apr 17, 2013 |
not rated yet |
0
Eating bright-colored fruits and vegetables may prevent or delay ALS
New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS). The study, published ...
Neuroscience
Jan 29, 2013 |
not rated yet |
0
|
New study suggests many apples a day keep the blues at bay
Eating more fruit and vegetables may make young people calmer, happier and more energetic in their daily life, new research from New Zealand's University of Otago suggests.
Psychology & Psychiatry
Jan 23, 2013 |
not rated yet |
1
|
An apple or pear a day may keep strokes away
Apples and pears may keep strokes away. That's the conclusion of a Dutch study published in Stroke: Journal of the American Heart Association in which researchers found that eating a lot of fruits and vegetables with white ...
Cardiology
Sep 15, 2011 |
4.3 / 5 (3) |
0
|
180,000 deaths worldwide may be associated with sugary soft drinks
Sugar-sweetened sodas, sports drinks and fruit drinks may be associated with about 180,000 deaths around the world each year, according to research presented at the American Heart Association's Epidemiology and Prevention/Nutrition, ...
Health
Mar 19, 2013 |
1 / 5 (1) |
6
Increased advertising has measurable impact on fruit and vegetable consumption
The key to getting people to eat more fruits and vegetables may be advertising, finds a new study in the American Journal of Health Promotion. Marketing seems to play a role in guiding people to eat better ...
Health
Sep 05, 2012 |
not rated yet |
0
An apple a day isn't enough
Adults from 30 to 60 years old, especially those from lower socioeconomic backgrounds, aren't consuming the daily recommended levels of fruits and vegetables. Quebecers, however, eat more of nature's produce than their fellow ...
Health
Jan 10, 2012 |
5 / 5 (1) |
3
Trying to quit smoking? Try eating more fruits and vegetables
(Medical Xpress) -- If you're trying to quit smoking, eating more fruits and vegetables may help you quit and stay tobacco-free for longer, according to a new study published online by University at Buffalo public health ...
Health
Jun 06, 2012 |
5 / 5 (1) |
0
Exercise and a healthy diet of fruits and vegetables extends life expectancy in women in their 70s
Women in their seventies who exercise and eat healthy amounts of fruits and vegetables have a longer life expectancy, according to research published in the Journal of the American Geriatrics Society.
Health
May 30, 2012 |
5 / 5 (1) |
0
Healthy behaviors in midlife significantly increase odds of successful aging
Engaging in a combination of healthy behaviours, such as not smoking, moderate alcohol consumption, exercise, and eating fruits and vegetables daily makes it significantly more likely people will stay healthy as they age, ...
Health
Oct 22, 2012 |
5 / 5 (1) |
0
|
Fruit and vegetable intake is associated with lower risk of ER- breast cancer
There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to ...
Cancer
Jan 24, 2013 |
not rated yet |
0
Smarter lunchrooms make lunch choices child's play
In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students ...
Pediatrics
Feb 22, 2013 |
not rated yet |
1
Skimmed / semi-skimmed milk does not curb excess toddler weight gain
Switching to skimmed milk in a bid to curb excess toddler weight gain doesn't seem to work, indicates research published online in the Archives of Disease in Childhood.
Health
Mar 18, 2013 |
not rated yet |
0