Panic in the kitchen: UK digests new fruit and veg advice
It was with a heavy heart, and some panic, that Britons digested new advice this week that their struggle to eat enough fruit and vegetables had just got harder.
Apr 4, 2014
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It was with a heavy heart, and some panic, that Britons digested new advice this week that their struggle to eat enough fruit and vegetables had just got harder.
Apr 4, 2014
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A diet rich in fruits and vegetables for middle-aged adults has been associated with reduced rates of coronary heart disease (CHD), especially in women. Now, research supported by the Minneapolis Heart Institute Foundation ...
Mar 31, 2014
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Women who ate a diet high in fresh fruits and vegetables as young adults were much less likely to have plaque build-up in their arteries 20 years later compared with those who consumed lower amounts of these foods, according ...
Mar 28, 2014
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A family of four could save as much as $49 per week by buying their fruit and vegetables at markets other than from a supermarket, a University of Otago Wellington study shows.
Mar 25, 2014
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(Medical Xpress)—Public health experts have assumed that living close to a supermarket is linked to a better diet and lower obesity. The closer you lived to one, the theory went, the more likely you were to eat more fruits ...
Mar 17, 2014
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New federal standards launched in 2012 that require schools to offer healthier meals have led to increased fruit and vegetable consumption, according to a new study from Harvard School of Public Health (HSPH) researchers. ...
Mar 4, 2014
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Eating only raw foods has emerged as a popular dietary trend. Proclaiming an emotive health message, it is enough to make you think twice before next adding heat to your food. But fear not – on the scales of health, there ...
Feb 20, 2014
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High prices for fresh fruits and vegetables are associated with higher Body Mass Index (BMI) in young children in low- and middle-income households, according to American University researchers in the journal Pediatrics.
Feb 20, 2014
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During the school year, 21 million children receive free or reduced-price lunches, yet less than 10% of those children participate in the Department of Agriculture's Summer Food Service Program. This discrepancy places responsibility ...
Feb 18, 2014
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Exposure to conflicting news about the health benefits of certain foods, vitamins and supplements often results in confusion and backlash against nutrition recommendations, finds a recent study in the Journal of Health Communication: ...
Jan 29, 2014
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