A significant indicator of whether a patient with rheumatoid arthritis will improve over the course of disease may lie in part in their gut, according to new research from Mayo Clinic's Center for Individualized Medicine.
Sep 14, 2021
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An immune cell subset called innate lymphoid cells (ILC3s) protects against colorectal cancer, in part by helping to maintain a healthy dialog between the immune system and gut microbes, according to a new study led by researchers ...
Aug 31, 2021
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A high-fat diet disrupts the biology of the gut's inner lining and its microbial communities—and promotes the production of a metabolite that may contribute to heart disease, according to a study published Aug. 13 in the ...
Aug 12, 2021
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In 1895, on turning 50, Elie Metchnikoff became increasingly anxious about aging. As a result, the Russian Nobel prize-winning scientist, and one of the founders of immunology, turned his attention away from immunology and ...
Aug 10, 2021
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A new University of Iowa study suggests that metabolism of plant-based dietary substances by specific gut bacteria, which are lacking in patients with multiple sclerosis (MS), may provide protection against the disease.
Jul 13, 2021
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Home is where the microbes are.
May 18, 2021
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A recent study led by Monash University researchers has identified a new mechanism for the regulation of angiotensin-converting enzyme 2 (ACE2) – an important enzyme for regulating kidney health during high blood pressure.
May 10, 2021
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6
The human microbiome—the collection of microbes living in the gut—is now recognized as an important contributor to health and disease. The environment, the host, and microbe-microbe interactions are all likely to shape ...
May 6, 2021
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92
A new type of therapeutic food specifically designed to repair the gut microbiomes of malnourished children is superior to standard therapy in promoting growth, according to the results of a proof-of-concept clinical trial ...
Apr 9, 2021
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16
The human gut consists of a complex community of microbes that consume and secrete hundreds of small molecules—a phenomenon called cross-feeding. However, it is challenging to study these processes experimentally. A new ...
Mar 1, 2021
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