Most women still consume harmful substances like alcohol and caffeine while trying for a baby, suggesting low awareness of the risks, new research has found.
Jul 28, 2021
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Twenty-nine percent of Americans are taking more supplements today than they were before the COVID-19 pandemic, bringing the percentage of U.S. supplement-takers to 76%, according to a new survey conducted by The Harris Poll ...
Jul 21, 2021
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A study of 1,095 patients hospitalized with COVID-19 discovered that two easily measurable signs of health—respiration rate and blood-oxygen saturation—are distinctly predictive of higher mortality. Notably, the authors ...
May 24, 2021
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COVID-19 is overwhelming hospital oxygen systems. COVID-19 pneumonia creates breathing difficulties leading to low blood oxygen levels (hypoxaemia). Unable to get enough oxygen to supply vital organs, patients with hypoxaemia ...
May 6, 2021
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Anemia rates among children and teenagers in India may be 20 percent lower than currently reported as diagnosis is based on ethnically inappropriate blood count thresholds, a study argues.
Apr 27, 2021
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Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found.
Apr 1, 2021
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Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a team led by a University of Georgia scientist indicates that taking fish oil ...
Mar 25, 2021
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Researchers are urging consumers to avoid using weight loss or sports supplements that list deterenol as an ingredient. Scientists at NSF International (NSF), Harvard Medical School and Cambridge Health Alliance recently ...
Mar 23, 2021
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A study published March 16 in JAMA (the Journal of the American Medical Association) confirms that neither vitamin D nor the omega-3 fatty acids found in fish oil prevent the development of atrial fibrillation (AF), a potentially ...
Mar 17, 2021
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In recent years, three meta-analyses of clinical studies have come to the conclusion that vitamin D supplementation was associated with a reduction in the mortality rate from cancer of around 13 percent. Scientists at the ...
Feb 10, 2021
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