Study pinpoints brain cells that trigger sugar cravings and consumption
New research has identified the specific brain cells that control how much sugar you eat and how much you crave sweet tasting food.
Jul 10, 2020
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New research has identified the specific brain cells that control how much sugar you eat and how much you crave sweet tasting food.
Jul 10, 2020
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A new UT Southwestern study shows how an effective but largely abandoned treatment for Type 2 diabetes could be used again in combination with another drug to eliminate problematic side effects.
May 20, 2020
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Just where fat is deposited in the body and to what degree a person may benefit from a lifestyle intervention depends, among other things, on how sensitive the brain is to insulin. If the person's brain responds sensitively ...
Apr 24, 2020
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The Special Turku Coronary Risk Factor Intervention Project (STRIP) of the University of Turku, Finland, examines the benefits of promoting cardiovascular health by dietary counselling from infancy to early adulthood. Altogether ...
Apr 23, 2020
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The influence of artificial sweeteners on the brain and ultimately metabolism has been hotly debated in recent years. Some studies have found adverse effects on blood sugar and insulin levels, while others have not. In a ...
Mar 3, 2020
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Overweight and obese vitamin D-deficient children who took a relatively high dose of vitamin D every day for six months had lower blood pressure and improved insulin sensitivity than their peers who took a lower dose, according ...
Jan 21, 2020
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(HealthDay)—Consumption of four cups of coffee daily does not impact insulin sensitivity, according to a study published online Dec. 31 in the American Journal of Clinical Nutrition.
Jan 4, 2020
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A high-fat meal can silence communication between the intestine and the rest of the body, according to a new Duke University study in zebrafish.
Dec 17, 2019
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(HealthDay)—There's evidence that the old expression "eat breakfast like a king, lunch like a prince and dinner like a pauper" could use some tweaking. With one important revision, this approach could help not just for ...
Nov 1, 2019
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When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.
Oct 11, 2019
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