Drinking coffee—particularly two to three cups a day—is not only associated with a lower risk of heart disease and dangerous heart rhythms but also with living longer, according to studies being presented at the American ...
Mar 24, 2022
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475
We're pretty familiar with the notion that exercise is good for our health. But new WA research suggests that something as simple as encouraging the elderly to walk down a flight of stairs could help prevent cognitive decline, ...
Jun 13, 2016
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88
Much of human health hinges on how well the body manufactures and uses energy. For reasons that remain unclear, cells' ability to produce energy declines with age, prompting scientists to suspect that the steady loss of efficiency ...
Oct 27, 2016
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264
When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.
Oct 11, 2019
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862
A new research study has revealed an important relationship between proteins secreted by the heart and obesity, glucose intolerance, and insulin resistance. The findings, published today in Obesity, offer a new approach to ...
Feb 17, 2016
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71
Overweight or obesity, an unfavorable distribution of fat in the body and the development of type 2 diabetes are often associated with a reduced effect of the hormone insulin in many organs, including the brain (insulin resistance). ...
Dec 20, 2021
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6
New research has identified the specific brain cells that control how much sugar you eat and how much you crave sweet tasting food.
Jul 10, 2020
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302
A study in mice—led by researchers at Washington University School of Medicine in St. Louis—shows that a new class of compounds the scientists developed can improve multiple aspects of metabolic syndrome. An increasingly ...
Feb 11, 2022
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843
Patients with Type 2 diabetes who were prescribed SGLT2 inhibitors lost more weight than patients who received GLP-1 receptor agonists, according to a University at Buffalo-led study.
Jul 1, 2021
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7
A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does you good.
Apr 29, 2016
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