The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according to a new study from researchers at the Friedman School of Nutrition ...
Aug 10, 2021
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Catherine Aaron and Gabrielle Beaudry were 17 when they knocked on the door of the laboratory of Alex Parker, a neuroscience researcher at the University of Montreal Hospital Research Centre (CRCHUM). While students at Collège ...
Apr 13, 2016
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Cows can pass on the hypoglycin A toxin through their milk, a study by the Martin Luther University Halle-Wittenberg (MLU) and the Leibniz Institute of Plant Biochemistry (IPB) in Toxins shows. The substance can cause severe ...
Jun 7, 2021
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(HealthDay)—The term "sugar substitutes" is a catch-all that covers a wide range of alternatives, starting with those little pink, blue and yellow packets. But their value as a health or diet aid is still uncertain.
Feb 18, 2019
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There are hundreds of metabolic disorders—including phenylketonuria, tyrosinemia, maple syrup urine disease and homocystinuria. These disorders lead to congenital diseases that produce a critical enzyme deficiency that ...
Jan 16, 2019
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(HealthDay)—When is a lemon not a lemon? When it's "lemon flavor" in a processed food or drink.
Sep 28, 2016
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Arthritis and other inflammatory diseases could someday be treated with medication containing a molecule from maple syrup. Université Laval researchers demonstrated in a recent study that quebecol, a molecule found in maple ...
Dec 22, 2015
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Maple syrup, a concentrated sap from the maple tree Acer saccarum, is used as a sweet alternative to refined sugar across the world. Scientists are becoming interested in maple syrup as a source of beneficial compounds such ...
Oct 27, 2015
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A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.
Apr 16, 2015
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The taste of common sugar substitutes is often described as being much more intense than sugar, but participants in a recent study indicated that these non-nutritive sugar substitutes are no sweeter than the real thing, according ...
Sep 4, 2014
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