News tagged with meat
(Medical Xpress)—Chickens likely raised with arsenic-based drugs result in chicken meat that has higher levels of inorganic arsenic, a known carcinogen, according to a new study led by researchers at theJohns Hopkins Center ...
Health May 13, 2013 | 5 / 5 (1) | 0
(HealthDay)—For people with celiac disease, an accurate diagnosis and proper diet are essential for good health, experts say.
Diseases, Conditions, Syndromes May 10, 2013 | not rated yet | 0
(HealthDay)—Ground turkey from retail stores is often contaminated with fecal bacteria, and in many cases the bacteria are resistant to antibiotics, according to a report published in the June issue of ...
Diseases, Conditions, Syndromes May 03, 2013 | not rated yet | 0
As we break free from the shackles of an unusually long winter, thoughts may be turning towards that first barbecue of the summer. But before we lay down the season's first slab of meat, scientists are urging ...
Health Apr 23, 2013 | 5 / 5 (4) | 0
The illegal use of clenbuterol in livestock farming may affect the results of doping controls in sport. This is the conclusion of a study by the Institute of Food Safety, RIKILT Wageningen UR, Netherlands, in partnership ...
Health Apr 18, 2013 | not rated yet | 0
(AP)—Dutch authorities are recalling 50,000 tons of meat sold as beef across Europe because its exact source cannot be established and it may contain horse meat, a spokeswoman said Wednesday.
Health Apr 10, 2013 | not rated yet | 0
(Medical Xpress)—Virginia Tech scientists have provided new evidence that biofilms—bacteria that adhere to surfaces and build protective coatings—are at work in the survival of the human pathogen Salmonella.
Diseases, Conditions, Syndromes Apr 10, 2013 | not rated yet | 1 |
British supermarket chain Asda on Tuesday recalled all of its budget corned beef range after veterinary drug phenylbutazone was found in some samples.
Health Apr 09, 2013 | not rated yet | 0
(HealthDay)—Immunoglobulin E (IgE) antibody specific for galactose-α1,3-galactose (α-Gal), which is associated with delayed anaphylaxis and urticaria that occurs several hours after eating beef, pork, ...
Pediatrics Apr 09, 2013 | not rated yet | 0
A compound abundant in red meat and added as a supplement to popular energy drinks has been found to promote atherosclerosis – or the hardening or clogging of the arteries – according to Cleveland Clinic ...
Cardiology Apr 07, 2013 | 4.8 / 5 (18) | 14 |
(Medical Xpress)—Banning the use of trans fats in the preparation of foodstuffs is one of the most effective ways to prevent some of the world's biggest killer diseases, but many governments are not taking ...
Health Apr 04, 2013 | 5 / 5 (1) | 0 |
Traces of pork have been found in a sample of halal chicken sausages served to pupils in central London schools and nurseries, the local council revealed on Thursday.
Health Mar 14, 2013 | 5 / 5 (1) | 0
(Medical Xpress)—A newly published study has found that it would be relatively easy for New Zealanders to reach recommended levels of lower salt intake to reduce the risk of heart disease, stroke and stomach cancer. This ...
Health Mar 11, 2013 | 4.5 / 5 (2) | 0
Burgers and meatballs sold in Portugal by French retailer Auchan have been found to contain horsemeat with small traces of an animal painkiller that is potentially harmful to humans, Portugal's consumer watchdog said Thursday.
Health Mar 07, 2013 | 5 / 5 (2) | 0
In a huge study of half a million men and women, research in Biomed Central's open access journal BMC Medicine demonstrates an association between processed meat and cardiovascular disease and cancer.
Health Mar 06, 2013 | 4.5 / 5 (2) | 0
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
For more information about Meat, read the full article at
This text uses material from Wikipedia and is available under the GNU Free Documentation License.