Oncology & Cancer

Swapping meat for 'mycoprotein' may protect against bowel cancer

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's "mycoprotein," a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins—which can cause ...

Cardiology

Cutting costs shouldn't cost you your heart health

As prices are in flux at the grocery store and elsewhere, Baylor College of Medicine cardiologists say not to let the threat of inflation lead you to make choices that could impact your heart health.

Health

Relationship between food, disease stronger than you may think

The phrase "you are what you eat" is commonly used in conversations about health and the connection between food and the body. Eating an unhealthy diet can have serious consequences and can increase someone's risk of dying ...

Health

Trying Mediterranean diet? Specialist says start here

For people focused on healthy eating in the new year, advice from specialists (and, problematically, non-specialists) can be hard to decipher, never mind follow. But one diet in particular has withstood the test of time and ...

Oncology & Cancer

Does eating processed meats cause colorectal cancer?

They're integral to summer, as ubiquitous as a zinced-up nose or a backyard cricket game. From December onward, walk into any gathering and processed meats are being served. It's the bacon sizzling on the barbecue, the cured ...

Health

Why do Danes find it difficult to eat meat-free?

Reducing meat consumption is a difficult discipline for the Danes. Senior Advisor Sisse Fagt at DTU National Food Institute has monitored the Danes' dietary habits for several years and below she explains why the Danes struggle ...

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