Eating sushi can increase risk of cardiovascular disease. A recent study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.
Nov 25, 2013
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(HealthDay)—Mercury levels in American women of childbearing age have dropped about one-third over a decade, a new federal study shows.
Nov 21, 2013
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(HealthDay)—Seafood consumption and associated mercury exposure are not significantly associated with the risk for mortality, according to a study published online Nov. 29 in JAMA Network Open.
Dec 2, 2021
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(HealthDay)—Mercury levels in one tuna species have decreased along with industrial emissions of the dangerous chemical element, a new study finds.
Nov 23, 2016
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A surprising number of students eating in university dining halls have been helping themselves to servings of tuna well beyond the amounts recommended to avoid consuming too much mercury, a toxic heavy metal.
Jun 28, 2019
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(HealthDay)—In a new review of seafood safety, Consumer Reports is advising that pregnant women avoid eating tuna due to concerns about mercury exposure.
Aug 21, 2014
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(HealthDay)—Young adults exposed to mercury have a higher risk of developing diabetes later in life, according to a study published online Feb. 19 in Diabetes Care.
Mar 5, 2013
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(HealthDay)— New guidelines issued by the American Diabetes Association (ADA) Thursday may reduce the number of people who need to take blood pressure medications, and they may help more people get insurance coverage for ...
Dec 21, 2012
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New measurements from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant.
Aug 19, 2014
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Women are often told to eat more red meat, yet Flinders University PhD candidate Lily Chan (pictured) says it is just as important for women to increase their weekly fish intake.
May 6, 2013
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