The pangasius, originally from Vietnam, is one of the most popular fish in the world due to its low cost, mild flavor and fillet presentation without skin or bones. It is especially requested in school canteens and senior ...
May 7, 2018
0
2
Order a sushi platter in the U.S. and your plate will likely include tuna from the South Pacific, crab from the North Atlantic, and farm-raised shrimp from Asia.
Feb 2, 2018
0
1
Eating fish and seafood with higher levels of mercury may be linked to a higher risk of amyotrophic lateral sclerosis (ALS), according to a preliminary study released today that will be presented at the American Academy of ...
Feb 20, 2017
0
185
People who eat a gluten-free diet may be at risk for increased exposure to arsenic and mercury - toxic metals that can lead to cardiovascular disease, cancer and neurological effects, according to a report in the journal ...
Feb 13, 2017
2
22
Each day, we are exposed to an array of chemicals lurking in the foods we eat and the common products we use. Pregnant women and their developing offspring are particularly at risk for the adverse health effects such chemicals ...
Feb 8, 2017
0
1
(HealthDay)—Mercury levels in one tuna species have decreased along with industrial emissions of the dangerous chemical element, a new study finds.
Nov 23, 2016
0
1
Dental surface restorations composed of dental amalgam, a mixture of mercury, silver, tin and other metals, significantly contribute to prolonged mercury levels in the body, according to new research from the University of ...
Sep 27, 2016
0
76
(HealthDay)—Some skin products contain mercury and pose a threat to your health, the U.S. Food and Drug Administration warns.
Aug 3, 2016
0
4
Mercury exposure is common in communities in Canada's north, especially in indigenous peoples who consume fish and other wild food with high mercury content, yet current clinical guidelines are not adequate for this population. ...
Jul 19, 2016
0
0
A new study supports the theory that the detrimental effects of low-level exposure to mercury may be outweighed by the beneficial effects of fish consumption.
Feb 23, 2016
0
6
