News tagged with milk

The science of school lunch

In terms of ambience, Charlotte Central's cafeteria is—well, conjure up your own elementary school lunch experience. There's more than one reason to run to recess. But on a recent visit to observe a group of researchers ...

May 22, 2014
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3Qs: Body products as marketable commodities

Are body products like blood, milk, and sperm marketable commodities, gifts to help others, or both? Kara Swanson, an associate professor of law at Northeastern University with expertise in the history of science and medicine, ...

May 12, 2014
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'Breast milk banks' gain in popularity

(HealthDay)—A wave of new nonprofit breast milk banks are opening across North America, driven by research that has promoted the use of donated mother's milk for healthy babies.

Apr 29, 2014
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Nutriflow delivers fat to preemies

(Medical Xpress)—Fat, the bane of many an adult, is precisely what babies born prematurely need to gain weight and grow strong and healthy. Some students at Rice University have invented a device to ensure preemies get ...

Apr 28, 2014
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Changing cows' diet could help tackle heart disease

Adding oilseed to a cow's diet can significantly reduce the harmful saturated fat found in its milk without compromising the white stuff's nutritional benefits, according to research by the University of Reading.

Apr 16, 2014
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Milk

Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

This text uses material from Wikipedia, licensed under CC BY-SA

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