News tagged with milk

Food research prevents illness in infants

Associate Professor Dereck Chatterton at the Department of Food Science at the University of Copenhagen has spent more than 15 years carrying out research in order to improve infant formula for children who cannot be breastfed. ...

Nov 22, 2016
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Evidence: Mother's milk best for preemies

Despite several years of research providing the medical and economic evidence that feeding a mother's own milk to very low birth weight infants improves clinical and financial outcomes, multiple barriers to mothers' providing ...

Nov 07, 2016
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Intestinal diversity protects against asthma

Children who develop asthma or allergies have an altered immune response to intestinal bacteria in the mucous membranes even when infants, according to a new study from Linköping University, Sweden, and Center for Advanced ...

Oct 10, 2016
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Milk

Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

This text uses material from Wikipedia, licensed under CC BY-SA

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