(HealthDay)—Compared with individuals without inflammatory bowel disease (IBD), those with active IBD have lower intakes of fiber; fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP); and ...
Dec 27, 2021
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I sometimes consult with overweight patients who are considering bariatric (weight loss) surgery. For some individuals, the need to take specific vitamin and mineral supplements for the rest of their lives is not an easy ...
Nov 5, 2021
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Nutrients can work in surprisingly similar ways as medicines. Pharmacologists from Utrecht University conclude that more knowledge of the similarities between food and medicines could help develop diets to combat diseases.
Oct 20, 2021
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A study recently published in Frontiers in Nutrition, a peer-reviewed medical journal of nutritional science, has found that removing a specific percentage of enriched refined grain foods from the average American diet can ...
Oct 4, 2021
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When my oldest daughter was a baby, I noticed that each time I'd eat spicy food, she would cry and refuse to nurse. That's when I learned that some foods mom eats elicit tastes in their milk that baby may not particularly ...
Apr 30, 2021
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The placenta forms the interface between the maternal and fetal circulatory systems. As well as ensuring essential nutrients, endocrine and immunological signals get through to the fetus to support its development and growth, ...
Apr 27, 2021
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It has long been known that obesity is an inflammatory disease, i.e. a chronic defensive reaction of the body to stress caused by excess nutrients. Based on this knowledge, a group of researchers led by Nabil Djouder, head ...
Apr 15, 2021
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(HealthDay)—During 2017 to 2018, 57.6 percent of U.S. adults used any dietary supplement in the previous 30 days, according to a February data brief published by the U.S. Centers for Disease Control and Prevention National ...
Feb 25, 2021
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Immunologists at St. Jude Children's Research Hospital have mapped the previously unknown biological machinery by which the immune system generates T cells that kill bacteria, viruses and tumor cells.
Feb 25, 2021
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As one of the trendiest foods in the produce aisle, microgreens are known for adding a splash of color to a dish, a spicy kick to a salad—and a chunk of change to a grocery bill.
Jan 11, 2021
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