Health

Twenty-five food categories explain 70 percent of salt intake

(HealthDay)—For U.S. persons, 70 percent of dietary sodium comes from 25 food categories, with bread the top contributor, according to research published in the March 31 issue of the U.S. Centers for Disease Control and ...

Diabetes

Lack of recent health care tied to unawareness of diabetes

(HealthDay)—Factors that are associated with being unaware of diabetes include not receiving health care in the past year, while a family history of diabetes and hospitalizations in the past year are factors associated ...

Health

Gluten-free diet may increase risk of arsenic, mercury exposure

People who eat a gluten-free diet may be at risk for increased exposure to arsenic and mercury - toxic metals that can lead to cardiovascular disease, cancer and neurological effects, according to a report in the journal ...

Oncology & Cancer

Nearly half of U.S. men infected with HPV, study finds

(HealthDay)—Many American men are infected with the cancer-causing human papillomavirus (HPV), but unlike women, men are more likely to stay infected throughout their lives, a new study finds.

Cardiology

Conventional trials can't detect heterogeneity in BP Tx effects

(HealthDay)—Conventional clinical trials are unable to detect clinically important heterogeneity in intensive blood pressure (BP) treatment effects, according to a modeling study published online Jan. 3 in the Annals of ...

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