In a Viewpoint published today in the Journal of the American Medical Association, a team of Boston researchers call for the implementation of taxes and subsidies to improve dietary quality in the United States. The resear ...
Sep 02, 2014
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Two University of Illinois scientists are contributing to World Health Organization (WHO) efforts to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies.
Aug 25, 2014
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