Baby boomers are aging and the U.S. population is too. The proportion of U.S. adults 65-and-older grew more than a third since 2010 and now includes 54.1 million adults. To help the baby boomers maintain their quality of ...
Nov 2, 2022
0
2
Preliminary findings from a new study involving more than 6,000 adults found that taste-related genes may play a role in determining food choices and could, in turn, influence cardiometabolic health. It is one of the first ...
Jun 14, 2022
0
3
Individuals treated with anti-obesity medications generally experience reduced appetite, which typically leads to reduced food intake. As a result, dietary quality becomes more important because nutritional needs must be ...
Jun 10, 2024
0
0
National data indicate that milk consumption has declined among children while consumption of sweetened beverages of low nutritional quality has more than doubled. Although this suggests that sugar-sweetened beverages may ...
Jul 18, 2012
0
0
Last month, Americans read the latest nutrition news with horror—researchers had established a link between cured meats and cancer. Even so, most people probably won't be skipping bacon at brunch this weekend—we're often ...
Nov 9, 2015
0
4
Experts already know that pregnant women should not eat for two. A study now insists on the importance of a healthy diet as a way of avoiding increased insulin and glucose levels in the child, both of which are indicators ...
Dec 5, 2012
0
0
Grow it, try it, and you just might like it is a motto many schools are embracing to encourage children to eat more fruits and vegetables. Through community-based kitchen garden programs, particularly those with dedicated ...
Mar 7, 2013
0
0
In a new observational study published in the Journal of Food Science, researchers looked at the association of grape consumption, in the non-alcoholic forms most commonly consumed – fresh grapes, raisins and 100% grape ...
Aug 2, 2013
0
0
The level of education of parents has an influence on the frequency with which their children eat foods linked to obesity. The children of parents with low and medium levels of education eat fewer vegetables and fruit and ...
Mar 27, 2013
0
0
The Healthy Hunger-Free Kids Act (HHFKA) was associated with more nutritious school lunches chosen by students with no negative effect on school meal participation, according to an article published online by JAMA Pediatrics.
Jan 4, 2016
0
0
