Many foods—whether it's the mozzarella on your favorite pizza, the olive oil in salad dressing or hollandaise sauce during asparagus season—contain lots of fat. The fatty acids in these foods are among the essential nutrients ...
Mar 17, 2020
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Omega-3 fats do not protect against cancer—according to new research from the University of East Anglia.
Feb 29, 2020
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Researchers at the University of Minnesota Medical School discover a potential new way in which diet influences aging-related diseases.
Feb 21, 2020
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New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer's disease, anxiety, and depression.
Jan 17, 2020
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A woman worried about heart disease might check the amount of saturated fats in her snack food. A man with diabetes might track the carbohydrates in his lunch.
Dec 11, 2019
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Supplements of vitamin D and omega-3 fatty acids (often sold as fish oil) do not help people with type 2 diabetes stave off chronic kidney disease, according to findings from the largest clinical study to date of the supplements ...
Nov 8, 2019
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Adherence to a Mediterranean diet has been associated with less cognitive decline over five years in older adults in the United States, according to a new study led by University of Maine and the University of South Australia ...
Sep 11, 2019
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Foods fried in vegetable oil are popular worldwide, but research about the health effects of this cooking technique has been largely inconclusive and focused on healthy people. For the first time, UMass Amherst food scientists ...
Aug 23, 2019
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Omega-3 fats have little or no effect on risk of Type 2 diabetes according to new research from the University of East Anglia.
Aug 21, 2019
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Imagine that while eating a delicious meal at your favorite restaurant, your joy is cut short because of difficulty swallowing your food, followed by chest pain.
Apr 26, 2019
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