A large-scale study led by researchers at Columbia and Brigham and Women's Hospital/Harvard is the first to establish that a diet low in flavanols—nutrients found in certain fruits and vegetables—drives age-related memory ...
May 29, 2023
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639
Experts' discussions and recommendations addressing the interface between cancer and heart disease were published this month in the Journal of the American Geriatrics Society summarizing sessions from a virtual bench to bedside ...
Jul 7, 2022
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20
Vitamin D supplements may reduce the risk of major cardiovascular events such as heart attacks among people aged over 60, finds a clinical trial published by The BMJ.
Jun 28, 2023
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414
For 60 years, doctors and scientists searched for a vaccine against a common virus that, while sometimes deadly, is little known to the public. The hunt is over.
May 6, 2023
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26
Fungi in the soil cause a significant number of serious lung infections in 48 out of 50 states and the District of Columbia, including many areas long thought to be free of deadly environmental fungi, according to a study ...
Nov 16, 2022
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1624
Much is known about the heart-health benefits of adopting a Mediterranean-style diet, with its heavy focus on whole grains, fruits, vegetables, fish and healthy oils. But what about the rest of the Mediterranean lifestyle?
Mar 1, 2023
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74
A randomized, double blind human clinical trial conducted by researchers at Baylor College of Medicine reveals that supplementation with GlyNAC—a combination of glycine and N-acetylcysteine—improves many age-associated ...
Aug 18, 2022
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763
A team of cognitive health and aging research specialists affiliated with a large number of institutions in Japan has found that ingesting wasabi can help improve both long- and short-term memory retention in older adults. ...
Consumer electronics provide a novel route to screen for atrial arrhythmias. A study offered smartphone and wearable-based continuous arrhythmia screening to older adults without known atrial fibrillation. Atrial arrhythmia ...
Nov 24, 2022
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30
Does eating more meat—especially red meat and processed meat—raise the risk of cardiovascular disease, and if so, why? Despite intense study, the impact of animal source foods on atherosclerotic cardiovascular disease ...
Aug 1, 2022
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