From jungle to laboratory and back to our own kitchens, David Raubenheimer and Stephen Simpson's new book explores how and why we eat, how appetites are fed and regulated—and how, in the end, it all comes back to five appetites.
May 6, 2020
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Per- and polyfluoroalkyl substances (PFAS) and phthalates (two types of endocrine-disrupting chemicals) may be associated with lower bone mineral density in male teens, according to a new study published in the Endocrine ...
May 3, 2022
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Parents often stress about their kids' sugar intake, but it can be hard to know how much is too much—or what to do about it.
Jan 11, 2022
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Australian infants and toddlers are eating unhealthy amounts of sugar. This is mostly because the products marketed and sold by the processed food industry are high in sugar.
Nov 23, 2022
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People frequently exposed to racial or ethnic discrimination may be more susceptible to obesity and related health risks in part because of a stress response that changes biological processes and how we process food cues. ...
Oct 2, 2023
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The phrase "you are what you eat" is commonly used in conversations about health and the connection between food and the body. Eating an unhealthy diet can have serious consequences and can increase someone's risk of dying ...
Jan 31, 2023
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Diet-related chronic diseases have reached a critical juncture in the U.S.
Apr 11, 2023
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Those with high blood pressure or who are at risk may want to consider simply saying no to sodium. Dr. Amy Pollak, a Mayo Clinic cardiologist, says 75% of the amount of salt you get in your day-to-day diet is from processed ...
Mar 3, 2020
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(Medical Xpress)—The Food Safety Authority of Ireland (FSAI) has found evidence of horsemeat in ground meat marketed as beef (meat from cows) and sold in grocery stores in Ireland and the UK. The agency stressed that the ...
For food production to benefit poor people in developing countries and be environmentally sustainable, much more research is needed, says a Cornell researcher in a policy article in the June 3 issue of Science.
Jun 3, 2011
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