News tagged with processed foods

Evidence stacks up in favour of dairy

Eating higher, compared to lower, amounts of cheese, milk, yoghurt or butter does not make a person more likely to die from cardiovascular disease, cancer or any other cause, according to a systematic review ...

Jun 30, 2014
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Low-calorie restaurant menus: Are they making us fat?

Depending on our food cravings, the number of items served, and even the time of day, ordering a meal at a restaurant often requires a "narrowing down" decision making process. According to a new study in the Journal of Co ...

Apr 15, 2014
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WHO: 5 percent of calories should be from sugar

Just try sugar-coating this: The World Health Organization says your daily sugar intake should be just 5 percent of your total calories—half of what the agency previously recommended, according to new draft ...

Mar 05, 2014
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Nutrient-based tax could cut nation's medical bills

(Medical Xpress)—To reduce obesity-related disease in America, many policymakers and public health officials have proposed either taxing products that make us fat or taxing individual nutrients in fattening ...

Jan 17, 2014
popularity 5 / 5 (2) | comments 20 | with audio podcast

Americans still eat too much salt, CDC says

(HealthDay)—Americans' love of salt has continued unabated in the 21st century, putting people at risk for high blood pressure, the leading cause of heart attack and stroke, U.S. health officials said Thursday.

Dec 19, 2013
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Less salt, sugar and fat, same pleasure

Researchers strive to drastically reduce the proportion of salt, sugar and fat, considered as factors of health risk in food. But keeping sensory and nutritional properties of foods intact is not so easy.

Aug 19, 2013
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Dairy CEO: Infant formula botulism scare is over

The chief executive of New Zealand dairy giant Fonterra said Wednesday the risk that people could contract botulism from infant formula made with the company's whey concentrate has ended.

Aug 07, 2013
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