News tagged with processed foods

EU food labels to help allergy sufferers

New EU labelling rules taking effect Saturday require restaurants and other businesses to tell customers if their food could trigger allergies or raise other health concerns.

Dec 13, 2014
popularity 5 / 5 (1) | comments 0

New data may help nutrition monitoring

A new combination of household food purchases and nutrition data is being used to assess population exposure to sodium, saturated fat, and sugar in New Zealand.

Sep 26, 2014
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Evidence stacks up in favour of dairy

Eating higher, compared to lower, amounts of cheese, milk, yoghurt or butter does not make a person more likely to die from cardiovascular disease, cancer or any other cause, according to a systematic review ...

Jun 30, 2014
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Low-calorie restaurant menus: Are they making us fat?

Depending on our food cravings, the number of items served, and even the time of day, ordering a meal at a restaurant often requires a "narrowing down" decision making process. According to a new study in the Journal of Co ...

Apr 15, 2014
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WHO: 5 percent of calories should be from sugar

Just try sugar-coating this: The World Health Organization says your daily sugar intake should be just 5 percent of your total calories—half of what the agency previously recommended, according to new draft ...

Mar 05, 2014
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Nutrient-based tax could cut nation's medical bills

(Medical Xpress)—To reduce obesity-related disease in America, many policymakers and public health officials have proposed either taxing products that make us fat or taxing individual nutrients in fattening ...

Jan 17, 2014
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Americans still eat too much salt, CDC says

(HealthDay)—Americans' love of salt has continued unabated in the 21st century, putting people at risk for high blood pressure, the leading cause of heart attack and stroke, U.S. health officials said Thursday.

Dec 19, 2013
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