Avoid raw milk to cut risk of bird flu, officials urge
People drinking raw unpasteurized milk are at risk for potentially contracting bird flu, the U.S. Food and Drug Administration warned May 1.
May 2, 2024
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People drinking raw unpasteurized milk are at risk for potentially contracting bird flu, the U.S. Food and Drug Administration warned May 1.
May 2, 2024
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Milk sold in US stores is "safe" from the bird flu because pasteurization effectively kills the disease, American health authorities said Friday, following spread of the infection among herds of cows.
Apr 27, 2024
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US health authorities said Tuesday they had discovered fragments of bird flu virus in the nation's pasteurized cow milk supply during the course of a large study, but the samples likely posed no health risk to humans.
Apr 24, 2024
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An unnamed person in Texas had been diagnosed with the H5N1 avian flu after close contact with infected dairy cattle, the U.S. Centers for Disease Control and Prevention reported Monday.
Apr 1, 2024
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Each year, 1 in 6 Americans gets sick from eating contaminated food. In total, researchers have identified more than 250 foodborne diseases, which have been traced to all kinds of foods, according to Tufts experts.
Feb 27, 2024
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Babe the goat is trendier than she looks.
Jul 10, 2023
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Ice cream, strawberries, packaged salads, even peanut butter—they all have been in the news in recent months because of links to foodborne illness as reported to the Centers for Disease Control and Prevention.
Jul 18, 2022
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Around one-third of the food produced globally every year never gets eaten. This waste often occurs along the supply chain before the food even reaches us. But consumers who throw away food because it's gone bad, or because ...
Jan 21, 2022
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Raw or unpasteurized cows' milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis. ...
Jun 29, 2020
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Northern China is a major dairy-producing region. However, milk production is expected to decline drastically by 2050, with losses potentially up to 50% by 2070, because of heat stress in July, according to a new study.
Apr 7, 2020
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