Health

Regular consumption of spicy foods linked to lower risk of death

Eating spicy food more frequently as part of a daily diet is associated with a lower risk of death, suggests a new study published in The BMJ this week. The association was also found for deaths from certain conditions such ...

Health

Nuts and peanuts may protect against major causes of death

A paper published today in the International Journal of Epidemiology confirms a link between peanut and nut intake and lower mortality rates, but finds no protective effect for peanut butter. Men and women who eat at least ...

Psychology & Psychiatry

Scientists find a new mechanism underlying depression

(Medical Xpress)—The World health Organization calls depression "the leading cause of disability worldwide," causing more years of disability than cancer, HIV/AIDS, and cardiovascular and respiratory diseases combined. ...

Medical research

Odor receptors discovered in lungs

Your nose is not the only organ in your body that can sense cigarette smoke wafting through the air. Scientists at Washington University in St. Louis and the University of Iowa have showed that your lungs have odor receptors ...

Diseases, Conditions, Syndromes

Macaque model: MERS coronavirus settles deep in lungs

If rhesus macaques are good stand-ins for humans in studying Middle East respiratory syndrome coronavirus (MERS-CoV), the virus prefers the environment deep in the lungs, a finding that may help explain some features of the ...

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