Menu labeling has made more people aware of how many calories are in restaurant meals and has some people reducing their intake, according to new research published in the American Journal of Preventive Medicine.
May 15, 2013
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As the restaurant industry prepares to implement new rules requiring chains with 20 or more locations to post calorie content information, the results of a new study suggest that it would be beneficial to public health for ...
May 13, 2013
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(Medical Xpress)—Subway may promote itself as the "healthy" fast food restaurant, but it might not be a much healthier alternative than McDonald's for adolescents, according to new UCLA research.
May 8, 2013
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Meals at high street and celebrity chef chain restaurants have been shown to contain high levels of salt which would warrant a red traffic light label in a supermarket, according to research published today to launch National ...
Mar 12, 2013
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(HealthDay)—A leaner menu may lead to a fatter wallet for those invested in the restaurant industry, research suggests.
Feb 7, 2013
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Women who want to lose weight should faithfully keep a food journal, and avoid skipping meals and eating in restaurants – especially at lunch – suggests new research from Fred Hutchinson Cancer Research Center.
Jul 13, 2012
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(AP) -- No need for a salt shaker on the Thanksgiving table: Unless you really cooked from scratch, there's lots of sodium already hidden in the menu.
Nov 21, 2011
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Around a sixth of fast food customers used calorie information and, on average, bought food with lower calories since the introduction of a labelling system in the US, says a new study published in the British Medical Journal ...
Jul 26, 2011
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This Father's Day, dad's choice of where to eat could literally tip the scales on his children's health.
Jun 9, 2011
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(HealthDay)—Ordering an appetizer rather than an entree can be the answer to enjoying restaurant meals without busting your calorie budget.
May 9, 2018
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