Luke Gabriele was a healthy 14-year-old football player in Pennsylvania when he began to feel soreness in his chest that grew increasingly painful. After his breathing became difficult, doctors detected a mass that appeared ...
Oct 19, 2017
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(AP) -- Federal officials say one person has died from salmonella poisoning that appears to be linked to eating ground turkey, but the government is still investigating who produced the meat and has not initiated a recall.
Aug 2, 2011
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Salmonella is widely prevalent in the animal kingdom. The reason we do not suffer from severe intestinal infections very often is due to our body's defence system, which manages to digest invading bacteria. This is why, generally ...
May 27, 2011
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A large outbreak of typhoid on a ship in the Netherlands has been traced to contaminated water, this year's European Congress of Clinical Microbiology & Infectious Diseases (ECCMID 2023, Copenhagen, April 15-18) will hear.
Apr 1, 2023
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The US Food and Drug Administration (FDA) on Thursday issued an "import alert" after nearly 100 cases of salmonella in 23 states were linked to papayas imported from Mexico.
Aug 26, 2011
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(Medical Xpress)—Oil and water may not mix, but a University of Georgia study found feeding chickens a blend of plant-based oils in their drinking water can help prevent salmonella contamination before the meat reaches ...
Nov 15, 2012
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(HealthDay)—High rates of Salmonella contamination have been identified in kratom products collected and tested since February 2018, according to a statement published by the U.S. Food and Drug Administration.
Jul 10, 2018
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Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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A baby who drank milk produced by the French dairy giant Lactalis has been diagnosed with salmonella in the Spanish Basque country, taking the number of cases in the country this year to two, authorities said Saturday.
Feb 3, 2018
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(HealthDay)—Ground turkey from retail stores is often contaminated with fecal bacteria, and in many cases the bacteria are resistant to antibiotics, according to a report published in the June issue of Consumer Reports.
May 3, 2013
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