Diseases, Conditions, Syndromes

Backyard chicken trend leads to more disease infections

Luke Gabriele was a healthy 14-year-old football player in Pennsylvania when he began to feel soreness in his chest that grew increasingly painful. After his breathing became difficult, doctors detected a mass that appeared ...

Diseases, Conditions, Syndromes

What's your real salmonella risk?

(HealthDay)—Every year, roughly 1 in 6 Americans gets sick from contaminated food. That includes more than 1.2 million illnesses due to the bacteria salmonella.

Health

US proposes sweeping new food safety rules (Update)

The U.S. Food and Drug Administration on Friday proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more vigilant in the wake of deadly outbreaks in peanuts, cantaloupe and ...

Diseases, Conditions, Syndromes

New tests could hamper food outbreak detection

It's about to get faster and easier to diagnose food poisoning. But there's a downside: It could make it harder to spot and solve dangerous outbreaks.

Diseases, Conditions, Syndromes

Study finds essential-oil blend reduces salmonella contamination

(Medical Xpress)—Oil and water may not mix, but a University of Georgia study found feeding chickens a blend of plant-based oils in their drinking water can help prevent salmonella contamination before the meat reaches ...

Medical research

Intestinal cell defense mechanism against bacteria

Salmonella is widely prevalent in the animal kingdom. The reason we do not suffer from severe intestinal infections very often is due to our body's defence system, which manages to digest invading bacteria. This is why, generally ...

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