Health

'Organic' milk is poorer in iodine than conventional milk

Milk from organic farms has a lower concentration of elements like zinc, iodine and selenium than milk produced by conventional farming methods. The discrepancy is due to the absence of mineral substances in the diets of ...

Oncology & Cancer

New target for treating wide spectrum of cancers

(Medical Xpress)—UC Irvine biologists, chemists and computer scientists have identified an elusive pocket on the surface of the p53 protein that can be targeted by cancer-fighting drugs. The finding heralds a new treatment ...

Health

Extra weight loss from dietary fibers extracted from seaweed

A new research project conducted at the Faculty of Life Sciences (LIFE), University of Copenhagen, shows that dietary fibres from brown algae boost the sensation of satiety, thereby making people eat less and lose more weight.

Health

Exploring consumer acceptance of seaweed products

Chantel Banus, second-year master's student in human nutrition at the University of Maine, is working to determine the factors that influence consumer purchase of seaweed products in the United States.

Health

Analysing the benefits of seaweed for SMEs

The health benefits of sea vegetables such as seaweed have been well documented by nutrition experts. Traditionally, those eating seaweed-based diets have shown fewer instances of obesity, diabetes, Alzheimer's disease and ...

Health

Edible seaweed provides an alternative protein source

Teagasc researchers are looking to seaweed for proteins with health benefits for use as functional foods. Historically, edible seaweeds were consumed by coastal communities across the world and today seaweed is a habitual ...

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