Smell loss is one of the most prevalent symptoms of long COVID according to a new study from the University of East Anglia.
Dec 20, 2022
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Viruses can inflame and disrupt connections between the olfactory system, which governs the sense of smell, and the part of the brain associated with memory and learning, possibly accelerating the onset of Alzheimer's disease, ...
Dec 14, 2022
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In a study executed by University Medical Center (UMC) Utrecht, it has been demonstrated that prednisolone does not improve a patient's sense of smell after COVID-19. In addition, in most patients—irrespective of prednisolone ...
Nov 22, 2022
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New research has revealed the extent of sensory loss among people suffering from long COVID, with around 30% reporting a decreased sense of smell, and a similar number finding their sense of taste continuing to be affected ...
Sep 9, 2022
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A review of studies about the effect of SARS-CoV-2—the virus that causes COVID-19—on the olfactory system introduces questions about whether loss of smell associated with COVID-19 infection may increase the risk of developing ...
Aug 2, 2022
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Smell plays a key role in our ability to enjoy food. However, many people suffer from a lost, impaired or distorted sense of smell, and this can affect both their health and quality of life, says a new study from Aarhus University.
Jun 30, 2022
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Early in the pandemic, multiple studies showed that about half of people with COVID lost their sense of smell (called anosmia) at some point during the course of infection. Roughly an additional 20% to 35% experienced a clinical ...
Jun 8, 2022
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Since the early days of the pandemic, loss of smell and taste have been tied to COVID-19 infection. But a new study shows those telltale traits are much less likely with the Omicron variant than the earlier Alpha and Delta ...
May 11, 2022
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From stem cell therapy to regenerating smell receptors, experts at the University of East Anglia have helped develop a list of research priorities for people with smell and taste disorders.
May 9, 2022
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Loss of smell and taste was a distinguishing feature of early COVID-19.
Apr 25, 2022
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